Summer Pavlova with Ice Cream, Fresh Raspberries & Passionfruit - IGA Recipes
Recipe supplied by Ashley Alexander from Gather & Feast as part of the Guardian Feast App Sponsorship....
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Cooking tools:
- Stand mixer
- Hand mixer
- Blender
- Immersion blender
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Mixing bowl
- Whisk
- Fork
- Plate
- Refrigerator
- Airtight container
Ingredients
- 150ml Fresh, room-temperature egg whites (about 4-5 large eggs)
- 275g (1, 1/4 cups) Castor or Superfine Sugar
- 1 Teaspoon Fresh Lemon Juice (or Apple Cider Vinegar or White Vinegar)
- 250g Frozen Raspberries, thawed
- 2 Tablespoons Castor Sugar
- 1 Teaspoon Vanilla Bean Paste
- 300g Sour Cream, or Crème Fraîche
- 1 Tablespoon Castor Sugar
- 1 Litre Vanilla Ice Cream or Gelato of your choice
- 4 Fresh Passionfruit
- 250g (2 Punnets) Fresh Raspberries
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