Classic White Velvet Cake Recipe

Ingredients

• 2 ½ cups cake flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large egg whites, at room temperature
• 1 teaspoon vanilla extract
• 1 cup whole milk, at room temperature
• ½ teaspoon almond extract