White Chocolate Cake
For those who prefer white chocolate, this delicious and moist cake recipe is just right. And to top it all off? Thick, velvety cream cheese icing.
Ingredients
- 6 oz white chocolate (chopped)
- 8 oz caster sugar
- 10 oz self-raising flour
- 4 oz unsalted butter (softened)
- 1 cup milk
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 4 egg whites
- 1 pinch salt
- 1 cup coconut (flaked)
- 3/4 cup confectioner's sugar
- 2 oz cream cheese (softened)
- 1 oz unsalted butter (softened)
- 1/2 tsp vanilla extract
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