Easy Ground Turkey Pasta (30 Minute Meal)
This Ground Turkey Pasta combines lean ground turkey, pasta shells, and a rich, savory tomato sauce in 30 minutes or less.
Ingredients
- 12 oz. medium shell pasta (or pasta of choice)
- 1 lb. (16 oz.) ground turkey
- 3 Tbsp. olive oil
- 2 cloves garlic, minced
- 1/2 large red bell pepper, diced small
- 4 oz. white mushrooms, thinly sliced or diced small
- 1/2 large white onion, diced
- 1 tsp. salt (taste and add more as desired)
- 1/2 tsp. pepper
- 1 tsp. Italian seasoning
- 2 Tbsp. all purpose flour
- 2 cups beef broth (or chicken broth)
- 1, (15oz.) can tomato sauce
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, freshly grated
- fresh basil for garnish (optional)
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