Pasta with Ground Beef, Turkey, and Vegetables - Recipe Fund

Ingredients

• 200g ground beef
• 200g ground turkey
• 1 medium onion, diced
• 2 tbsp olive oil
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/2 tsp chili flakes (optional)
• 1 tsp Italian seasoning (or dried basil and oregano mix)
• 2 cups mixed vegetables (zucchini, bell peppers, carrots, or your choice)
• 300ml water
• 250g pasta (short shapes like penne or fusilli work best)