Double vanilla macaroons | Fast Ed
It's the must-have treat of our time - the macaroon. Oh, and yes, it's macaroon in English (macaron in French), although some argue that everything tastes better with a French accent. Mais oui!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 8 egg whites
- 300g almond meal
- 300g pure icing sugar, sifted
- 3 vanilla pods
- ½ tsp cream of tartar
- 300g caster sugar
- 75ml water
- 400ml pure cream
- 450g white chocolate, chopped
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