Crostini with Citrus Ricotta | Blue Flame Kitchen

Ingredients

• ​4 cups homogenized milk
• 3 tbsp pure white vinegar
• Pinch salt
• 1/2 cup whipping cream
• 1 tbsp finely chopped chives
• 1 tbsp finely chopped fresh basil
• 2 tsp finely chopped fresh parsley
• 1 tsp grated orange peel
• 1/2 tsp grated lemon peel
• 1/2 tsp grated lime peel
• 1/8 tsp salt
• 1/8 tsp freshly ground pepper
• 2/3 cup Fig and Date Jam
• 30 toasted baguette slices, 1/4 inch thick