Creamy Chicken Enchiladas
Looking for a different twist on enchiladas? These Creamy Chicken Enchiladas are made with cream cheese and green sauce, and can also be frozen!
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Ingredients
- 2 cups cooked and shredded chicken breast
- 8-oz block cream cheese
- 1 cup shredded cheddar cheese (Or more for topping)
- 1 tablespoon cumin
- 1 teaspoon chili powder
- Salt
- pepper
- 1 packet taco seasoning (If not using the seasonings above)
- 28-oz can green enchilada sauce
- 8 8-inch flour tortillas
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