Gluten Free Yeasted Waffles - Belgium Style
These gluten free waffles are deliciously moist and fluffy. They are ridiculously easy to put together, but make sure to plan a bit ahead as the batter needs a minimum of one hour to rest. The batter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachelsbaked.com.
Ingredients
- 340g oat milk, lukewarm
- 85g butter or coconut oil, melted
- 39g to 57g maple syrup or 60g sugar
- 3/4 teaspoon table salt
- 1 teaspoon vanilla extract
- 1/2 tsp cinnamon
- 2 large eggs
- 240g gluten free 1:1 flour
- 1 1/2 teaspoons instant yeast
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