Thai Mock Fruit Mung Bean Dessert (Luk Chup) | Asian Inspirations
A cute Thai dessert of glazed mock fruits filled with a mung bean paste. Get our step-by-step recipe for Luk Chup. Recipe by Asian Inspirations.
Ingredients
- 1½ cups dried split mung beans
- 1½ cups caster sugar
- 2½ cups coconut milk
- Red, yellow and green food colouring
- 3 tbsp Thai agar-agar powder
- 3 tbsp sugar
- 2¼ cups water
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