Chè Ba Màu (Vietnamese Three Color Pudding) Recipe

Ingredients

• 1/2 cup dried yellow peeled mung beans
• 4 cups water, divided
• 2 tablespoons sugar
• 2 cups water
• 1 tablespoon agar agar (or unflavored gelatin powder, but it won’t be vegan)
• 3 tablespoons sugar
• 1/4 teaspoon pandan flavoring
• 4 drops green food coloring (optional)
• 3/4 cup (6 ounces) coconut cream (do not use coconut milk)
• 1 teaspoon tapioca starch or cornstarch
• 1/4 teaspoon salt
• 1 cup (8 ounces) sweetened adzuki red bean paste
• Crushed or shaved ice