Nutted Brown Rice Pilaf Recipe – Sunset Magazine

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• About 1/2 tsp. salt
• 1/3 cup slivered almonds
• 1/3 cup pistachio halves and/or pieces
• 1/3 cup chopped walnuts
• 3 garlic cloves, minced
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 1 cup long-grain brown rice or basmati brown rice
• 1 cup dry white wine
• 2 1/2 cups reduced-sodium chicken or vegetable broth
• 2 tablespoons minced flat-leaf parsley (optional)