Butternut Squash Rice Pilaf Recipe | ITN Blog
Looking to spruce up your rice side dish? Bring a burst of flavor (and vitamins and minerals) to your rice with this Butternut Squash Rice Pilaf recipe.
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Baking dish
- Saucepan
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
Ingredients
- 1½ c Jasmine or Basmati brown rice
- 2½ c chicken or vegetable broth
- 2 c butternut squash, peeled and cut into small ¼-½ inch cubes
- 2 T coconut oil or ghee
- 1 t sea salt
- 1 small onion finely chopped
- 1 clove garlic, minced
- 2 t thyme
- 1/2 t marjoram
- 1/4 t pepper
- 1/2 c fresh parsley, chopped
- Zest and juice from 1 lemon
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