Oat, Almond and Raspberry Crunch | ExpatWomanFood.com
Oat, almond, and raspberry crunch bars—a perfect blend of textures and flavors for healthy snacking.
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Cooking tools:
- Oven
- Stove
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 100g porridge oats
- 40g ground almonds
- 60g plain wholemeal flour
- One and a half teaspoons of baking powder
- A sprinkling of cinnamon
- 20g toasted flaked almonds
- 180g butter
- 100g soft brown sugar
- 1 tablespoon of golden syrup
- 1 teaspoon of almond extract
- 75g fresh raspberries
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