Oat, Almond and Raspberry Crunch | ExpatWomanFood.com

Oat, Almond and Raspberry Crunch | ExpatWomanFood.com

www.expatwoman.com

Oat, almond, and raspberry crunch bars—a perfect blend of textures and flavors for healthy snacking.

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Cooking tools:

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  • Baking pan
  • Parchment paper
  • Mixing bowl
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  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Airtight container

Ingredients

  • 100g porridge oats
  • 40g ground almonds
  • 60g plain wholemeal flour
  • One and a half teaspoons of baking powder
  • A sprinkling of cinnamon
  • 20g toasted flaked almonds
  • 180g butter
  • 100g soft brown sugar
  • 1 tablespoon of golden syrup
  • 1 teaspoon of almond extract
  • 75g fresh raspberries

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