Cranberry Orange Babka

Name: Cranberry Orange Babka
Ingredients: 3 cups cranberries (fresh or frozen); 1 cup granulated sugar; 1/2 cup orange juice; Pinch of kosher or sea salt; Zest of 1 orange; 1/2 cup dried cranberries; 1 cup warm water (105°F); 5 cups all-purpose flour, divided; 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast; 2 teaspoons kosher salt; 1/2 cup granulated sugar; 1/2 cup extra virgin olive oil; 1 vanilla bean pod, scraped (or 1 tablespoon vanilla); 3 large eggs; 2 large egg yolks; Egg wash: 1 egg whisked together with 2 teaspoons water; Glaze: 1/2 cup powdered sugar whisked with 1 tablespoon orange juice to form a thick glaze

redstaryeast.com

Homemade babka swirled with sweet-tart cranberry and orange filling. Perfect for holidays or any time of the year!

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Ingredients

3 cups cranberries (fresh or frozen)
1 cup granulated sugar
1/2 cup orange juice
Pinch of kosher or sea salt
Zest of 1 orange
1/2 cup dried cranberries
1 cup warm water (105°F)
5 cups all-purpose flour, divided
2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
2 teaspoons kosher salt
1/2 cup granulated sugar
1/2 cup extra virgin olive oil
1 vanilla bean pod, scraped (or 1 tablespoon vanilla)
3 large eggs
2 large egg yolks
Egg wash: 1 egg whisked together with 2 teaspoons water
Glaze: 1/2 cup powdered sugar whisked with 1 tablespoon orange juice to form a thick glaze