Lasagna Soup
Lasagna Soup is a fun way to enjoy the ever popular lasagna dish. Creamy and full of robust flavors, you will enjoy this soup for all the cold days and nights
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup whole wheat elbow macaroni-uncooked ( you can use regular macaroni noodles)
- Cooking spray or 1 tablespoon extra virgin olive oil
- 8 ounces 99% fat free ground turkey
- ½ medium onion, small dice
- 3 garlic cloves, minced
- 28 ounces can crushed tomatoes
- 1½ cups chicken broth
- ½ cup milk of choice, I used nonfat
- 1½ tablespoons basil, thinly sliced
- ¼ teaspoon pepper
- ¼ teaspoon salt
- ¼ teaspoon oregano
- ⅛ teaspoon red pepper flakes
- 1 cup shredded mozzarella
- Plus extra mozzarella and basil for garnish (optional)
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