Lasagne Soup
Allow me to introduce you to my new favorite dish! If you love lasagna, you’re going to absolutely be giddy over making this simple soup that tastes exactly
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 sweet yellow onion, chopped fine
- 1 pound ground turkey, beef or Italian sausage
- 1 jar marinara sauce ((24 ounces))
- 1 can diced tomatoes ((15 ounces))
- 1/2 cup chopped basil, plus more for topping
- 1 teaspoon oregano ((dried or fresh))
- 4 cups chicken broth
- 1 cup water
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 ounces lasagne noodles, broken into pieces ((about 10 noodles))
- 1 cup whole milk ricotta
- 1 cup shredded mozzarella
- 1 cup Parmesan cheese, plus more for topping
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