Maple Keto Breakfast Sandwich
This maple-flavored low carb breakfast sandwich is a good way to keep breakfast interesting (and portable!)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tryketowith.me.
Cooking tools:
- Egg ring
- Ramekin
- Skillet
- Stove
- Microwave
- Toaster
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Plate
Ingredients
- 1 tablespoon natural peanut butter, softened
- 2 tablespoons unsweetened pureed pumpkin
- 2 tablespoons almond flour
- 2 teaspoons coconut flour (or additional almond flour)
- 1 teaspoon baking powder
- 2 teaspoons sweetener of choice
- 2 tablespoons half and half (or heavy cream)
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 2 teaspoons sugar free maple syrup (optional)
- 2 eggs
- 2 ounces breakfast sausage
- 2 slices of cheese
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