Keto Maple Pumpkin Scones (Gluten Free, Low Carb, Nut Free Option)
These Keto Maple Pumpkin Scones are the perfect fall breakfast, brunch or snack! Enjoy warm right out of the oven with a pat of butter or just room temperature
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Cooking tools:
- Silicone baking mat
- Chef's knife
- Toothpick
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup almond flour ((100g))
- 6 tbsp coconut flour ((30g))
- 1/4 cup Monk Fruit sweetener (granular (40g))
- 1/2 tsp baking powder ((2g))
- 1/2 tsp xanthan gum
- 1/4 tsp salt
- 1/4 cup heavy cream ((59.5g))
- 1/2 cup pumpkin puree (unsweetened (100g))
- 2 tbsp coconut oil (melted (27.2g))
- 1 large egg ((50g))
- 1 tbsp pumpkin pie spice
- 1 tsp maple extract ((4.2g))
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