Pineapple Christmas Cake - Pure Gold Pineapples

Ingredients

• 2/3 cup butter, room temperature
• 1/2 cup brown sugar
• 2 cups of fresh Pure Gold Pineapple, chopped into cubes
• 2 cups mixed dried fruit
• 2 eggs, lightly beaten
• 2 tbsp rum
• 2 cups self-raising flour
• 1 tsp mixed spice, 1.5 tsp cinnamon, 1 tsp nutmeg
• ½ cup cream cheese, softened
• ¼ cup butter, room temperature
• 1/2 tsp vanilla essence
• 1 - 1 ½ cups soft icing sugar (depending on desired consistency)
• glace cherries/dusting of cinnamon for topping