Pineapple Fruit Cake
A wholesome fruit cake made with canned pineapple chunks, dried fruit, chopped nuts, and spices, naturally sweet and moist. Thanks to Rachel for sharing this lovely recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 425 g pineapple (canned chunks in juice)
- 400 g dried fruit of choice
- 3 tbsp chia seeds
- 1 cup non-dairy milk
- 1 tbsp apple cider vinegar
- 300 g wholemeal flour
- 100 g chopped nuts of choice
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
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