Light Chicken Francese - Mr. Cook

Name: Light Chicken Francese - Mr. Cook
Total time: 40 min
Ingredients: 2 boneless, skinless chicken breasts, each cut crosswise into four pieces (6–8 oz. each); ½ cup all-purpose flour, combined with 1/4 tsp. each kosher salt and black pepper; 2 egg whites, beaten with 1 Tbsp. skim milk or water; 4 tsp. olive oil, divided; 1 Tbsp. olive oil; ¼ cup minced onion; 1 Tbsp. all-purpose flour; ¾ cup low-sodium chicken broth; ½ cup dry white wine; ¼ cup fresh lemon juice; 1 Tbsp. unsalted butter; 2 Tbsp. chopped fresh parsley, divided; ½ tsp. each kosher salt and black pepper; 1 lemon, thinly sliced

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Discover this delicious Light Chicken Francese (40 min · 4) recipe. Follow the easy, step-by-step guide to create a delicious dish that's perfect for any occasi

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Ingredients

2 boneless, skinless chicken breasts, each cut crosswise into four pieces (6–8 oz. each)
½ cup all-purpose flour, combined with 1/4 tsp. each kosher salt and black pepper
2 egg whites, beaten with 1 Tbsp. skim milk or water
4 tsp. olive oil, divided
1 Tbsp. olive oil
¼ cup minced onion
1 Tbsp. all-purpose flour
¾ cup low-sodium chicken broth
½ cup dry white wine
¼ cup fresh lemon juice
1 Tbsp. unsalted butter
2 Tbsp. chopped fresh parsley, divided
½ tsp. each kosher salt and black pepper
1 lemon, thinly sliced