Light Chicken Francese Recipe

Ingredients

• 1 boneless, skinless chicken breast (8 oz.), cut crosswise into 4 pieces
• ¼ cup all-purpose flour,
• ⅛ tsp. each kosher salt and black pepper
• 1 egg white, beaten with 1½ tsp. skim milk or water
• 2 tsp. olive oil
• 1 ½ tsp. olive oil
• 2 Tbsp. minced onion
• 1 ½ tsp. all-purpose flour
• ⅓ cup cup low-sodium chicken broth
• ¼ cup dry white wine
• 2 Tbsp. fresh lemon juice
• 1 ½ tsp. unsalted butter
• 1 Tbsp. chopped fresh parsley, divided
• ¼ tsp. each kosher salt and black pepper
• ½ lemon, thinly sliced