Chicken Tikka Masla

Ingredients

• Olive oil
• 1 medium onion, chopped
• 2 tbsp ginger, minced
• 4 cloves garlic, minced
• 1 tbsp garam masala
• 1 tbsp salt
• 1.5 tbsp cumin
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp cayenne pepper
• 0.25 tsp cinnamon
• 3 chicken breasts (2-3lb total), cut into 0.75“ cubes
• 2 serrano peppers, diced
• 15 oz canned tomato sauce
• 1/3 cup water
• 1 tbsp cornstarch
• 1 cup heavy cream
• 2 cups rice (dry) or ~6 cups cooked