Zebra Cake | RICARDO

Ingredients

• 2 1/2 cups (375 g) unbleached all-purpose flour, sifted
• 2 1/2 tsp (12.5 ml) baking powder
• 1/4 tsp (1 ml) salt
• 3 eggs
• 1 1/2 cups (315 g) sugar
• 1 tsp (5 ml) vanilla extract
• 1 cup (250 ml) canola oil
• 1 cup (250 ml) milk
• 1/4 cup (25 g) cocoa powder, sifted
• Two ice cream scoops each with a 3-tbsp (45 ml) capacity