Pan Roasted Swordfish – Tony's Seafood Retail
Pan-roasted Swordfish with garlic butter sauce, perfect in just 30 minutes. Suggested sides: rice, salad, veggies. Enjoy swordfish's ocean freshness!
Ingredients
- Two (2) 6 ounce Swordfish fillets
- 1 TBSP olive oil
- 2 TBSP parsley
- 3 cloves garlic, minced
- 1/4 TSP crushed red pepper
- 1/2 TSP lemon peel, grated
- 1 TBSP lemon juice
- 2 TBSP room temp unsalted butter
- Salt and Black Pepper (to taste)
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