Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc with swordfish fillets, tomatoes, bundle of watercress, olive oil, to 2 shallots, white wine, lemon juice, lemon zest, butter, salt...
Keywords
- gluten-free
- primal
- pescetarian
- gluten free
- pescatarian
- ketogenic
- swordfish fillets
- tomatoes
- bundle of watercress
- olive oil
- to 2 shallots
- white wine
- lemon juice
- lemon zest
- butter
- salt and pepper
Ingredients
- 680.39 g swordfish fillets
- 2 tomatoes
- 1 bundle of watercress
- 1 Tbsp olive oil
- 1 to 2 shallots
- 120 ml white wine
- 0.25 lemon juice
- 0.25 lemon zest
- some unsalted butter
- white salt and pepper
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