Cedar Creek Inn Coconut Supreme Cake Recipe - (3.8/5)

Ingredients

• CAKE:
• 2 cups shredded coconut
• Butter for preparing pans
• Flour for preparing pans
• 1 package yellow cake mix - (1lb, 2 1/4 oz)
• 4 eggs
• 2 packages instant vanilla pudding mix - (3.4 oz ea)
• 1 1/3 cups water
• 1/2 cup oil
• 1 cup chopped walnuts
• FROSTING:
• 8 ounces cream cheese room temperature
• 1 teaspoon vanilla extract
• 2 teaspoons milk
• 3 1/2 cups powdered sugar
• ASSEMBLY:
• 1/2 cup reserved toasted coconut