Coconut Cake | Saveur

Coconut Cake | Saveur

www.saveur.com

This recipe comes from our assistant kitchen director, Ben Mims, whose family enjoys coconut cake every Easter.

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Ingredients

  • 2 cups sugar
  • 16 tbsp. unsalted butter, softened
  • 5 eggs
  • 1 cup buttermilk
  • 1 tbsp. vanilla extract
  • 1 tsp. baking soda dissolved in 1 tbsp. warm water
  • 2 <sup>1</sup>⁄<sub>2</sub> cups cake flour, sifted
  • 2 mature coconuts
  • 2 <sup>1</sup>⁄<sub>2</sub> cups sugar
  • <sup>1</sup>⁄<sub>4</sub> cup light corn syrup
  • <sup>1</sup>⁄<sub>4</sub> tsp. salt
  • 4 egg whites
  • 1 tsp. vanilla extract
  • <sup>3</sup>⁄<sub>4</sub> tsp. cream of tartar

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