Cupcakes with vanilla buttercream - Tom Aikens
Light, golden sponge cupcakes topped with silky vanilla buttercream. Perfect for any special occasion!
Ingredients
- 330g caster sugar
- 330g butter, plus extra for greasing
- 330g free-range eggs, beaten
- 330g self-raising flour
- 1.5 tsp salt
- 1.5 tbsp vanilla essence
- 6 egg yolks
- 2 whole eggs
- 600g caster sugar
- 200g water
- 1kg soft butter, diced
- 1 vanilla pod, split and scraped
- Pinch of salt
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