Creamy Peach Tart - Stir it up Magazine

Creamy Peach Tart - Stir it up Magazine

stiritupmagazine.co.uk

Create a delicious peach tart with a plant-based crust and creamy filling. Perfect for vegan dessert lovers!

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

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Ingredients

  • 125 g unsalted flora plant butter
  • 200 g flour
  • 60 g sugar
  • 2 tbsp cold water
  • 150 ml Violife Creamy Original, whisked
  • 150 g Flora Plant double
  • 400 g peaches, skin removed and cubed
  • 4 tbsp sugar
  • 1 tbsp water
  • 1 tbsp vanilla essence
  • 6 tbsp grenadine
  • 15 g agar agar
  • 60 ml water peaches for decoration edible flowers for decoration

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