Peach Cream Tart | Paula Deen

Name: Peach Cream Tart | Paula Deen
Ingredients: 1 1/4 cups plus 1/4 cup for filling all purpose flour; 1/2 cup softened Butter; 3/4 cup plus 2 tablespoons for crust Sour cream; 6 medium peeled and sliced, or 1 (28 oz) can and 1 (16 oz) can sliced peaches in light syrup, well drained peaches; 3 large egg yolks; 3/4 cup sugar; 1/2 cup warmed (or jelly) peach preserves; 1 tablespoon frozen lemonade concentrate

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A summery and sweet tart with fresh peaches.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

1 1/4 cups plus 1/4 cup for filling all purpose flour
1/2 cup softened Butter
3/4 cup plus 2 tablespoons for crust Sour cream
6 medium peeled and sliced, or 1 (28 oz) can and 1 (16 oz) can sliced peaches in light syrup, well drained peaches
3 large egg yolks
3/4 cup sugar
1/2 cup warmed (or jelly) peach preserves
1 tablespoon frozen lemonade concentrate