Meatball minestrone with pesto | Good Food
Combine meatballs with minestrone soup to make this easy, filling one pot. It takes just 25 minutes from prep to plate so makes an ideal midweek meal
Ingredients
- 1 tbsp olive oil
- 12 beef meatballs
- 1 carrot chopped
- 1 celery stick chopped
- 1 onion chopped
- 1 garlic clove chopped
- 1 garlic clove crushed
- 1⁄2 tsp dried oregano
- 1 bay leaf
- 400g can chopped tomatoes
- 400g can cannellini beans rinsed and drained
- 100g pasta shapes or rice
- 800ml low-salt vegetable or chicken stock
- dash of vinegar or pinch of sugar (optional)
- 4 tbsp pesto
- 1⁄2 small bunch of basil leaves picked (optional)
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