Meatball minestrone - Rest Less
A fresh, filling and moreish midweek supper
Ingredients
- Pack 12 meatballs (beef, pork, venison or veal)
- Tbspn olive oil
- 2 small shallots (or one onion), finely chopped
- 2 celery sticks, finely chopped
- Clove garlic, finely chopped
- 3 anchovies
- 4 or 5 tspns of concentrated beef or chicken extract (M&S do a really good one) diluted with 1 litre of boiling water
- 175g macaroni
- Two handfuls of baby spinach
- 200g peas
- Freshly grated Parmesan (lots!)
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