Lemon and Lime Meringue Pie Recipe
This beautiful little meringue tart recipe combines the tangy, bright flavours of lemons and limes in a smooth curd, hidden underneath the lightly blowtorched Italian meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Tart pan
- Piping bag
- Spoon
- Turntable
- Plate
Ingredients
- 165g of unsalted butter, softened
- 120g of icing sugar
- 1 egg
- 1 egg yolk
- 1 pinch of salt
- 1 lemon, zested
- 340g of plain flour
- 4 egg whites
- 200g of caster sugar
- 75ml of water
- 180g of lime juice
- 200g of lemon juice
- 12 egg yolks
- 6 eggs
- 250g of caster sugar
- 250g of unsalted butter
- 1/2 lime, zested
- 1 lime, zested
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