Goat’s cheese balls rolled and cream dip with Bao Zhong Impérial - Palais des Thés
Savour the best of tea
Ingredients
- 10 g of Bao Zhong Impérial
- 200 g fresh goat’s cheese
- 10 cl full cream
- 6 carrots
- 1 chiogga beet
- 2 fennels bulbs
- 1 pinch fleur de sel
- 120 g fresh goat’s cheese
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