Cajun Shrimp, Sausage and Rice

Ingredients

• 1 tsp smoked paprika
• 1 1/2 tsp each of garlic powder and onion powder
• 3/4 tsp each of dried oregano, dried thyme and black pepper
• 1 tsp kosher salt
• 1/4 tsp cayenne pepper
• 3 large uncooked shrimp/per person
• 3/4 lb smoked sausage such as andouille or polish pork sausage
• 1 tbsp olive oil
• 1/2 medium yellow onion, finely diced
• 1 red bell pepper, finely diced
• 2 stalks celery, finely diced
• 3 cloves grated garlic
• 1 cup basmati rice
• 1 cup chicken stock
• 1 15 oz can fire roasted chopped tomato
• 1 tbsp tomato paste
• 1/2 lemon juiced
• 3-4 sprigs parsley, rough chopped