Grilled Redfish Sandwiches with Seafood Remoulade Sauce
Brush the fish filets with the no-stick grilling marinade and let sit for one hour. Sprinkle the filets with the Creole Seasoning and grill over direct high…
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Ingredients
- 6 6-7 ounce Redfish Filets
- 1/4 cup No-Stick Grilling Marinade for Seafood (page xxx)
- 1 1/2 tsp Creole Seasoning
- 6 Hamburger Buns
- 1/4 cup olive oil
- 1 Recipe Seafood Remoulade
- 1 1/2 cup Green Leaf Lettuce, shredded
- 10-12 slices Fresh tomato
- 1 Recipe Tobacco Onions-
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