Cream Cheese Apple Danish
Welcome to our baking haven, where indulgence meets creativity! Today, we're walking you through a delightful apple cream cheese puff pastry recipe that combine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.samanthachenbakes.com.
Cooking tools:
- Hand mixer
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 4 large Granny Smith apples, peeled, cored, and chopped (or your favorite apple variety)
- 1/2 cup water
- 1/3 cup light or dark brown sugar
- 1 tsp cornstarch
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 8 oz cream cheese, room temperature
- 1/3 cup granulated sugar
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1 tbsp milk (or heavy cream)
- 1 box puff pastry dough, room temperature
- Optional: Egg wash or melted butter for brushing
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