Cream Cheese Apple Danish — Samantha Chen Bakes

Name: Cream Cheese Apple Danish — Samantha Chen Bakes
Ingredients: 4 large Granny Smith apples, peeled, cored, and chopped (or your favorite apple variety); 1/2 cup water; 1/3 cup light or dark brown sugar; 1 tsp cornstarch; 1 tsp cinnamon; 1 tbsp lemon juice; 8 oz cream cheese, room temperature; 1/3 cup granulated sugar; 1 tsp lemon juice; 1 tsp vanilla extract; 1/2 cup powdered sugar; 1/4 tsp vanilla extract; 1 tbsp milk (or heavy cream); 1 box puff pastry dough, room temperature; Optional: Egg wash or melted butter for brushing

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Welcome to our baking haven, where indulgence meets creativity! Today, we're walking you through a delightful apple cream cheese puff pastry recipe that combine

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.samanthachenbakes.com.

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Ingredients

4 large Granny Smith apples, peeled, cored, and chopped (or your favorite apple variety)
1/2 cup water
1/3 cup light or dark brown sugar
1 tsp cornstarch
1 tsp cinnamon
1 tbsp lemon juice
8 oz cream cheese, room temperature
1/3 cup granulated sugar
1 tsp lemon juice
1 tsp vanilla extract
1/2 cup powdered sugar
1/4 tsp vanilla extract
1 tbsp milk (or heavy cream)
1 box puff pastry dough, room temperature
Optional: Egg wash or melted butter for brushing