Breakfast Chorizo Flatbread Melt - Love of Food
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1/2 cup cooked crumbled chorizo sausage
- 1/2 sauteed hash browns
- 1/2 cup pickled red onions, jar
- 1/4 cup veggie mayonnaise
- 4 individual baked plain flatbreads
- 3/4 cup cheddar cheese, shredded
- 1/4 cup black beans, canned
- 3 tablespoons cilantro leaves, chopped
- 1 tablespoon celery, chopped
- 1/4 cup mayonnaise
- 1 tablespoon cilantro leaves, chopped
- 1 tablespoon green peppers, chopped
- 1 teaspoon jalapeno peppers, chopped
- 1/2 teaspoon garlic, minced
- 1/8 teaspoon salt
- 1/8 teaspoon Tabasco sauce
- 2 teaspoons canola oil
- 1/2 cup shredded hash browns, frozen
- 1/8 teaspoon ground black pepper
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