Breakfast Chorizo Flatbread Melt - Love of Food

Breakfast Chorizo Flatbread Melt - Love of Food

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Cooking tools:

  • Skillet
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon

Ingredients

  • 1/2 cup cooked crumbled chorizo sausage
  • 1/2 sauteed hash browns
  • 1/2 cup pickled red onions, jar
  • 1/4 cup veggie mayonnaise
  • 4 individual baked plain flatbreads
  • 3/4 cup cheddar cheese, shredded
  • 1/4 cup black beans, canned
  • 3 tablespoons cilantro leaves, chopped
  • 1 tablespoon celery, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon cilantro leaves, chopped
  • 1 tablespoon green peppers, chopped
  • 1 teaspoon jalapeno peppers, chopped
  • 1/2 teaspoon garlic, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon Tabasco sauce
  • 2 teaspoons canola oil
  • 1/2 cup shredded hash browns, frozen
  • 1/8 teaspoon ground black pepper

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