Chorizo Breakfast Flatbread - American Egg Board
Ingredients & Directions Directions - Combine flour, salt, sugar and yeast in a large bowl. Mix in oil and warm water.
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Ingredients
- 6 cups all-purpose flour
- 2 tbsp. sugar
- 2 tsp. salt
- 2 packages active dry yeast (0.25 oz. ea.)
- 2 oz. (1/4 cup) extra-virgin olive oil
- 16 oz. (2 cups) warm water (110° F/45° C)
- 1 lb. ground bulk chorizo sausage
- 10 oz. onion (1 small), diced
- 16 oz. (2 cups) tomato sauce
- 10 oz. (2 cups) fresh shredded russet potatoes, held in cool water
- 1 lb., 5 oz.* eggs (12 large), beaten
- 4 oz. (1/2 cup) milk
- 1/2 tsp. pepper
- 1 oz. (1/2 cup) Parmesan cheese, shredded
- 8 oz. (2 cups) sharp cheddar cheese, shredded
- 1/4 cup arugula
- 2 tbsp. lime zest
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