Pan Roasted Jidori Chicken Provencal | chicken | chicken stir fry | chinese food | Taste Life

Ingredients

• 1 whole Jidori chicken
• Seasoning
• 1 tsp. Sea salt
• 1/2 tsp. Peppere
• Marinade
• 4 spring Thyme
• 1 head Crushed garlic
• Cook The Chicken
• 3 cup Extra virgin olive oil
• 1 head Garlic, unpeeled
• 2 ea. Shallots
• 1 spring Rosemary
• 1 spring Thyme
• Vegetables
• 1 tsp. Olive oil
• 1 ea. King oyster mushroom
• 1 lb. Petite potatoes
• 1 ea. Onion
• 5 cloves Garlic
• 1 ea. Red bell pepper
• 1 ea. Green bell pepper
• 1 ea. Yellow bell pepper
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 1 ea. Carrot
• Wild mushrooms
• 1 pack Wild mushrooms
• 2 ea. Bay leaf
• 1/4 tsp. Sea salt
• 1/8 tsp. Pepper