Korean Fried Chicken | quick dinner recipes | Taste Life

Ingredients

• 1.8 kg Whole Chicken
• 1½ cup Buttermilk
• 6 cloves Garlic (4 for Seasoning, 2 for Stir-Fry)
• 1/3 cup Ginger, Minced
• 1/2 tsp. Thyme
• 1 tsp. Oregano
• 1/2 cup Water
• 1/2 tsp. Black Pepper
• 1 tbsp. Soy Sauce
• 1 tbsp. Rice Wine
• 2 tbsp. Gochujang
• 1 tbsp. Rice Vinegar
• 2 tbsp. Brown Sugar
• 1 tbsp. Honey
• 1 tbsp. Sesame