Pineapple cream muffins

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• One 3-1/2 ounce package vanilla instant pudding
• 2/3 cups brown sugar
• 1/2 cup Butter Buds butter substitute
• 1 cup sour cream
• 1 egg, beaten
• One 8-ounce can crushed pineapple with juice