Pineapple Pudding Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, melted
• 3 large eggs
• 2 teaspoons vanilla extract
• 20 ounces crushed pineapple, including juice
• 3.4 ounces instant vanilla pudding mix
• 2 cups milk
• 2 cups whipped topping
• 0.5 cups toasted coconut (optional, for garnish)