Crawfish and Corn Soup

Name: Crawfish and Corn Soup
Ingredients: 8 Tbsp 8 tablespoons unsalted butter; ½ cup all-purpose flour mixed with 1 tablespoon paprika; 1½ Tbsp 1 ½ tablespoons Better Than Bouillon® Roasted Chicken Base, mixed with 6-cups hot water; 2 cups 2 cups corn kernels; 1 cup diced white onion; 1 cup diced celery; 1 cup diced green bell pepper; 1 Tbsp minced garlic; 1 bay leaf, crumbled; ½ tsp dried thyme; 2 Tbsp Red Rooster Hot Sauce; black pepper, to taste; 1 lb crawfish tails

louisianahotsauce.com

Crawfish and Corn Soup combines buttery, savory broth with sweet corn and crawfish tails for a delicious, comforting soup.

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Ingredients

8 Tbsp 8 tablespoons unsalted butter
½ cup all-purpose flour mixed with 1 tablespoon paprika
1½ Tbsp 1 ½ tablespoons Better Than Bouillon® Roasted Chicken Base, mixed with 6-cups hot water
2 cups 2 cups corn kernels
1 cup diced white onion
1 cup diced celery
1 cup diced green bell pepper
1 Tbsp minced garlic
1 bay leaf, crumbled
½ tsp dried thyme
2 Tbsp Red Rooster Hot Sauce
black pepper, to taste
1 lb crawfish tails