Herbed Au Gratin Potatoes - Coconutmilkideas

Ingredients

• 2-13.5 oz cans Andre Prost Coconut Milk (found in the baking section)
• 3 teaspoons kosher salt or 2 teaspoons salt
• 2 teaspoons finely minced garlic
• 1 teaspoon each, minced rosemary and thyme
• Freshly ground black pepper
• 5 lbs Yukon Gold potatoes
• 3 tablespoons butter or non-hydrogenated dairy free margarine
• 2 1/2 tablespoons flour
• 3 cups grated Gruyere* cheese (or non-dairy cheese of choice)
• 40 minutes to assemble
• 60-65 minutes to bake
• Total time: 1 hour and 40-45 minutes
• Serves 12
• Preheat the oven to 375°F. Lightly grease a 9 x13 inch baking dish.
• Wash potatoes well, slice thinly and cover with cold water. Set aside.
• Melt butter or margarine in a medium-size saucepan over medium heat. Whisk in flour until smooth. Cook, whisking constantly, until mixture turns a golden brown color.
• Slowly whisk in the herbed coconut milk, a bit at a time. Stirring, bring to a boil and remove from heat.