Caramel ginger crunchies
These caramel ginger crunchies are perfect to have on hand to have with a cuppa! These a deliciously perfect little biscuit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups (300g) plain flour
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- 2 teaspoons ground ginger
- 1 cup (220g) caster sugar
- 125 grams cold butter, chopped
- 1 egg
- 1 teaspoon golden syrup or treacle
- 2 tablespoons finely chopped glacé ginger
- 45 wrapped hard caramels
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