Caramel Ginger Crunchies | CSR Sugar
Create deliciously gooey biscuits with this Caramel Ginger Crunchies recipe. The melted caramel adds a rich flavour to these biscuits and the ginger creates the most wonderful aroma in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Ingredients
- 2 cups (300g) White Wings Plain Flour
- ½ tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 2 tsp ground ginger
- 1 cup (220g) CSR Caster Sugar
- 125g cold butter, chopped
- 1 egg
- 1 tsp CSR Golden Syrup or CSR Treacle
- 2 tbsp finely chopped glacé ginger
- 45 wrapped hard caramels
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